The turkey is thawing, the pumpkin spice is flowing, and Thanksgiving is right around the corner! While you’re busy making your holiday grocery list, we at New Eden Hay have been doing some counting of our own. Top of our list? The incredible stables, feed stores, and farms that trust us to keep their herds happy and healthy. To say a giant "thank you" to our amazing community, we aren’t just passing the gravy this year—we are passing our premium Canadian hay to two brand-new

Baled hay that starts to heat up can stay warm anywhere from two to six weeks, but the most critical window for fire risk happens right in the first 10 to 21 days after baling. Understanding why hay heats—and how long that heat lasts—is essential for keeping your barn safe and preserving the quality of your feed. Why Hay Heats Up (and How Long It Lasts) When hay is baled at moisture levels above 15%–18%, plant cell respiration continues inside the bale, creating a prime envir

It's been a while since we have posted anything new here at New Eden Hay. We've spent the winter shipping quality hay to our customers...

At least once a year, we make it a point to go and see all of our customers face to face. This gives us a chance to take some samples to...

We spend a lot of time talking about the hay that we buy and sell for New Eden Hay, but we rarely talk about the things we get to see...

We're getting some limited second cut hay harvested right now. Second cut hay tends to be higher in alfalfa content and has smaller...

We've been out in the area again taking video footage of preparations to bale new hay this week. What you'll see in the video attached...

We've had some tough haying weather the last couple of weeks, but we're seeing some new first cut hay coming of of the fields around us. ...

Recently, while talking with one of our customers they mentioned that one of our competitors told them that having a Food Safety...

Hay produced from cultivated crops is called "tame hay." In the first decade of the 21st century, Canada produced about 25 million tonnes...

3 quick questions about food safety plans and your responsibilities as an importer of hay to the United States Do I need to have a food...

We talk on this site about our constant commitment to quality and ensuring that our customers get only the best quality materials...

It takes us longer than 90 seconds to actually load one of our trucks for our customers, but the magic of time-lapse video lets us put...

We've experienced January weather at the end of March this year. We always used to say that March comes in like a lion and out like a...

We make it a point to be very careful with our hay quality. Since you are adamant about the quality of the hay for your customers (or...

Today, we've gone back to work loading hay for another one of our customers. Today, we placed straps on the bundles of hay to make it...

We're hard at work ensuring that all of our customers are able to get hay when they need it. This morning we loaded early for one of our...